Jasmine Tea

The delicate Jasmine flowers are plucked in the morning when the tiny petals are tightly closed. They are then stored in a cool place until night. Between six and eight in the evening, as the temperature cools, the petals begin to open. The flowers are mixed with either white, green or oolong tea. It takes four hours or so for the tea to absorb the fragrance and flavour of the Jasmine blossoms, and for the highest grades this process may be repeated as many as seven times. The result is a healthy and tasty tea full of the heady fragrances of Jasmine.

Dew Drop Jasmine

A satisfying strong jasmine tea. Rich in trace elements and nutrients. 

£ 4.50

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Dragon Pearl Jasmine

An absolutely stunning tea. The intense flavour and scent of jasmine gives way to an incredibly clean after-taste. Watch the dragon pearls blossom before your eyes. 

£ 7.50

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Flowering Jasmine

This tea is harvested just as the jasmine begins flowering, infusing it with an exotic and mature flavour. 

£ 4.90

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White Jasmine

A high grade Fujian jasmine tea that is picked in early Spring. Fills the nose with an incredibly perfumed bouquet. A deluxe Jasmine. 

£ 4.90

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Jasmine Tea
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Green Tea