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Red Tea

Known in the West as Black tea, in China it is called Red tea because of the colour of the liquid when brewed. In the 19th Century, Red tea was used as currency in part of Asia and is still highly valued today. These are very different teas to the machine processed powder in your average tea bag. They are specially selected and processed by hand to ensure a rich, dark and potent drink with plenty of health benefits.

Dynastic Red

An exclusive red tea from ancient China with a delicately spiced flavour and perfumed nose.

£ 4.95

Golden Bud

Grown in Yunnan from the much prized 2007 harvest. A rich and malty aroma with a satisfying flavour filling the mouth with sweet, earthy notes and hints of spice and licorice. The finish is remarkably smooth. Liquid velvet. 50g

£ 6.65

Gong Fu Red

The finest red tea from Fujian, spectacularly balanced and refined. Deep complex aromas of dark chocolate and pine. A golden ale infusion, robust and rich in flavour with a slight tannin grip. The classic Chinese tea. 50g

£ 5.50

Superior Keemun

The original English Breakfast tea. Rich, vibrant and satisfying red with a floral perfumed nose and mellow, sweet finish. 70g

£ 5.95

Wuyi Lapsang

The ultimate Lapsang Souchong from the Wuyi mountains of Fujian. Perfect balance of pine fire smokiness and robust, fresh teaflavours, lively, aromatic and complex on the nose, yet soft, warm and alluring on the palate. 50g

£ 8.65

Yunnan Red

A very rich and strong tea from the Yunnan region of China. Remarkable in aiding fat digestion, this earthy red is one for the connoisseur tea drinker.

£ 4.95
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