White Tea
White tea is made from new growth buds and young leaves and derives its name from the tiny, silver white hairs on the dried tea. White tea is a specialty of the Chinese province of Fujian. It can only be picked for a short time each year, making it rare and more expensive than other teas but connoisseurs love the pale colour, delicate, sweet flavour and silky finish. White tea is the closest to the natural state of the tea leaf and contains high amounts of anti-ageing antioxidants.