Quantity: 100g
The famous Chinese herb in loose tea form traditionally known to stimulate the mind, improve memory and prevent senility.
The famous Chinese herb in loose tea form traditionally known to stimulate the mind, improve memory and prevent senility. Gingko Biloba is now the most popular of Chinese herbs. It is used by many people as a preventative health drink. This Chinese Gingko leaf is of extremely high quality and is more economical than the Gingko Biloba extract sold in many health shops.
Remember to use cooler than boiling water or your tea will taste bitter. If using a kettle, water is ideal when it begins to emit a rumble sound. If using a microwave, stop heating when tiny bubbles form. These are good signs that your water is at the right temperature. 1 teaspoon in a mug of hot water and leave to infuse for a few minutes. Can be infused up to 3 times simply by adding fresh water.
Bai Guo (Gingko Leaf tips).
Clears the pathogenic heat and detoxifies drug poisoning.
Should not used by individuals who have bleeding disorders such as hemophilia. Epileptics and diabetics may wish to seek further advice before taking this tea. Not suitable for small children.
GINKGO: CHINA'S MOST PRECIOUS PLANT
Most people drink Ginkgo tea as a caffeine free natural stimulant, effective for improving memory and concentration, and preventing senility. Few peop...
