Quantity: 100g
A dry refreshing green from the Henan region with subtle fruity undertones and a crisp finish.
Remember to use cooler than boiling water or your tea will taste bitter. If using a kettle, water is ideal when it begins to emit a 'rumble' sound. If using a microwave, stop heating when tiny bubbles form. These are good signs that your water is at the right temperature.
This spring-harvested tea has long emerald-green leaves with silvery tips. Its scent is light but the taste is delicately smooth and refreshing with a subtle sweet aftertaste.
Here are just a few known health benefits associated with drinking green tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.
