Quantity: 100g
Finest green tea leaves from Zhejiang Province combined with roasted brown rice. A light yellow infusion with a rich, nutty, and toasted flavour. 100g
Infuse 1 tsp in 500ml of hot but not boiling water. The perfect temperature is around 85 degrees (listen to when you kettle starts rumbling loudly). If you brew in boiling water the infusion will start to taste bitter. Ideally use filtered water (not mineral!). If you would like to brew your tea like in China, then first rinse the leaves in hot water to wash any astringency for a smoother brew. You can infuse the same leaves up to 3 times.
Pure High Grade Popcorn Tea.
Here are just a few known health benefits associated with drinking green tea; Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.
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