Quantity: 100g
This tea is harvested just as the jasmine begins flowering, infusing it with an exotic and mature flavour.
A large percentage of Chinese green tea is made into Mo Li Hua Cha, or jasmine tea. This popularity is due to both its distinctive nature and the very reasonable price for tea of this quality. In addition, jasmine tea stores well for longer periods than most green teas.
Recommended ratio is half a teaspoon per cup of water. Remember to use cooler than boiling water or your tea will taste bitter. If using a kettle, water is ideal when it begins to emit a 'rumble' sound. If using a microwave, stop heating when tiny bubbles form. These are good signs that your water is at the right temperature.
The delicate mix of dried fine green tea with the scent from fresh evening-picked jasmine flowers creates a wonderful aroma and a sweet, fragrant taste.
Here are just a few known health benefits associated with drinking green tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.
