Quantity: 10x5g
Traditionally used to reduce blood sugar and cholesterol.
Mongolian Milkvetch Root with Precious Green Willow Leaves. Contains polysaccharide, amino-acid, zinc, selenium, germanium and other compounds. This refreshing tea is traditionally used to reduce blood sugar and cholesterol levels.
Empty one sachet into a pot or large mug of freshly boiled water. Allow to infuse for a few minutes before drinking. You should refill with hot water and continue drinking throughout the day.
One sachet a day. Can be infused up to 8 times simply by adding fresh water. Increase the steeping time after the third steeping.
