03rd September, 2010
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Red Tea


GOLDEN BUD - Jinhao Dianhong Cha

GOLDEN BUD: Image
Ref: TEA-GDBC

Quantity: 50g


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Grown in Yunnan from the much prized 2007 harvest. A rich and malty aroma with a satisfying flavour filling the mouth with sweet, earthy notes and hints of spice and licorice. The finish is remarkably smooth. Liquid velvet. 50g




Directions:

Infuse 1 tsp in 500ml of boiling water. Ideally use filtered water (not mineral!). If you would like to brew your tea like in China, then first rinse the leaves in hot water to wash any astringency for a smoother brew. You can infuse the same leaves up to 5 times.




Ingredients / Materials:

Pure High Grade Golden Bud Red Tea Leaves.




Indications:

Here are just a few known health benefits associated with drinking tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.





 
 
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