Quantity: 50g
The finest red tea from Fujian, spectacularly balanced and refined. Deep complex aromas of dark chocolate and pine. A golden ale infusion, robust and rich in flavour with a slight tannin grip. The classic Chinese tea. 50g
Infuse 1 tsp in 500ml of boiling water. Ideally use filtered water (not mineral!). If you would like to brew your tea like in China, then first rinse the leaves in hot water to wash any astringency for a smoother brew. You can infuse the same leaves up to 5 times.
Pure High Grade Gong Fu Red Tea Leaves.
Here are just a few known health benefits associated with drinking tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.
